Beginning Sunday, May 1 we will now open at 10am for Sunday Brunch!
Fresh Salmon from the Faroe Islands
Vote for Farmers Gastropub in 417 Magazine’s Bar Food Wars. We are featuring our Blackgate Farm organic grass-fed burger served on The Artisan’s Oven brioche bun with house pickles and onions. http://www.417mag.com/Bar-Food-Wars/