It’s still August and that means we are serving a beautiful 3 -course menu for $20. Monday – Thursday for dinner. Check out our menu! http://www.417mag.com/restaurant-month/Farmers-Gastropub/
Listen to Rowan’s Landing play live today for Sunday brunch service which starts at 11:00 AM with our full brunch menu & Bloody Mary & Mimosa specials. Today we have a gourmet breakfast special “The Scottish Laird” : wild-caught Scottish … Continue reading
Pub Bistro Specials this evening are wild-caught Scottish salmon flown in fresh, served pan seared with Gastropub garden arugula and 417 Produce hydroponic greens, house prepared cucumber pickle & fresh mozzarella with Fassnight Creek Farm heirloom tomatoes OR 28 day aged, … Continue reading
JOIN US IN AUGUST FOR A 3-COURSE DINNER FOR ONLY $20.00! MONDAY-THURSDAY.