We’re doing a special Easter Brunch Buffet from 11am – 4pm. $28 per person, $14 for children 6-12 and free for children 5 and under. Book a reservation online or call the pub 417 864 6994. We’ll take walk-ins as … Continue reading
We are so happy to have our new/old Head Chef back in our pub family! James Stegall II was key in creating Farmers Gastropub in 2009. He’s back stronger than ever and we couldn’t be more pleased!
We are proud to participate in the James River Basin Partnership’s 1 Glass 1 Dime 1 Time Program. For the month of April, we are asking you to donate just ten cents for the first glass of water you drink … Continue reading
Our new spring menu started this week. We expanded the size of the menu, added descriptions and some more regular items. The specials and the side vegetables will become more and more “spring” as the local produce becomes available. Check … Continue reading