You can taste the difference!

Naturally, that means what we serve is fresh, in season and really tasty.

Yes, it’s healthy (that’s good) and often it’s organic. But mostly, at Farmers Gastropub, food just tastes better.

Our farmers know the seeds and the soil and the seasons so they can plant the right crops, raise seedlings with gentle hands and bring to us vegetables fresh from harvest.

For our ranchers, it means raising natural animals that are grass or free-range fed and not pumped with steroids. Our steaks, pork, chicken and duck are always tastier as a result. And our sausages are made according to our own recipes.

We regularly visit our producers and are always challenging them to bring the best to your table.

Ask us about the pedigree on your plate anytime. We love to talk about our food!