Weekend Specials Nov. 2-4

Appetizer Specials  (Friday and Saturday)

House-Made Pumpkin Soup   $4/$7

Babaganoush made from scratch with Local Eggplants served with our House Chips and Green Salad  $9

Entrée Specials (Friday and Saturday dinner service)

Pan-Seared Tuna with Teriyaki Glaze served with Fried Organic Rice and Local Broccoli  $26

Grass-Fed Rib-Eye Steak cooked as you like it with Port Wine Reduction served with Oven-Roasted Yukon Gold Potatoes and Local Green Beans  $34

Pan-Seared Moulard Duck Breast Medallions with Port Wine Reduction served with Oven-Roasted Yukon Gold Potatoes and Local Green Beans  $32

Sunday Roast  (served 11 am – 4 pm)

 Slow-Braised Circle B Ranch Pork Roast with Cracklings, Gravy, and Roasted Harvest Vegetables  $19


Leave a Reply

Your email address will not be published. Required fields are marked *