New Winter Menu

I am really excited to be launching our new winter menu today!  We just did a roll out for our Front of House staff and the plates all looked and tasted wonderful.  New pictures will be added soon.  We’ve created a shorter Lunch Menu for getting you in and out as quickly as possible.  Executive Chef Mark has tweaked and improved all of our pub fare on the regular menu.  He added Steak and Ale Pie, Fish Cakes and a hearty Vegetable and Bean Casserole.  Lots of options for the vegan or the vegetarian.  Lovely sides.  Sticky Toffee Pudding!  And daily specials will still be a daily treat, always based on what we find at the market.   All made from scratch with passion!  Bill

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