We will celebrate the arrival of 2013 with a 4 course farm-to-table menu. Fresh trout from Highlandville. Free-range chicken from Lockwood. Local organic beef.  Fresh seasonal produce. Farm-fresh eggs.  All prepared in-house with gastropub care.

Reserve a table in the bistro with white table cloths and candles. Sip a glass of complimentary bubbly and share your memories of 2012 with someone or ones you love.  Or sit in the pub and choose the specials a la carte or order from the regular pub menu.

We have something for everyone!  See the prix fixe menu below.  Here’s to 2013!