Make your reservations now for a romantic (or friendly)  dinner to celebrate St. Valentine’s Day.  We’ll have the Pershing Room set with candles and white tableclothes for the occasion.  We’re going  à la carte this year in more ways than one.  You can choose the setting- dine in the pub, the Pershing Room or on the patio (weather permitting) ; the date -February 14 and/or 15  (why not do both!) and what to eat from our menu -see it here:

Farmers Gastropub Valentines Menu

Dinner, February 14-15, 2013

 Shrimp cocktail $12

Local green salad with lemon vinaigrette and fried capers $6

Chicken terrine with crispy baguette, cornichons and pearl onions $7

 Pan seared duck breast, sautéed cabbage and roasted potatoes with port wine pan sauce $29

Broccoli and pasta bake in garlic cream sauce $15

Pan seared airline chicken breast, celeriac puré and greens $19

 Double chocolate cake $7

Crème brulée $ 6

Cocktail specials too

The full pub menu will be available as always in case someone in the party has his heart set on Fish and Chips and Mushy Peas!

Cheers!