Marshall Beer Dinner, Feb. 21

Make plans to meet Wes Alexander of Marshall Brewing Company of Tulsa, a craft beer brewer with sustainable practices. We will be serving 3 beers with 3 courses and use the beer in the recipes. $30 per person in advance or $35 at the door. Starts at 7:00.

Appetizer : Scotch Egg with Ale Mustard featuring Atlas IPA

Main: Steak and Ale Pie made with McNellie’s English Pub Ale

Dessert:  Big Jamoke Ice Cream with Chocolate Gateau


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