Farmers Gastropub is built on the concept of sustainability. We are committed to doing right for the people of the Ozarks, and this great land we call home. Here are just some of the ways that Farmers Gastropub puts this commitment into practice.
Instead of building a new building, we chose to “upcycle” in a historic building in downtown Springfield. We recycle everything we can, including bottles, cans, and plastics. Our food waste is provided to a farm in Nixa, Missouri to feed their pigs.
Anything we can buy local, we do. We are so committed to this concept that the national foodservice distributors don’t even call on us regularly—we don’t buy enough from them! We know that buying local means that more dollars are kept in this community. We support local food groups and farmers markets in our community.
Keeping It Green
We filter our own water instead of bringing in bottled water. Our to-go packaging is fully compostable.