It’s March and that means we are all Irish! (In fact, many of us in 417-Land have a good bit of Irish blood.) It also means Green and Spring!
Our Pub Bistro Menu this month is a celebration of Irish fare:
House-smoked Haddock Paté with Rye Toasts ($10) or Bacon Potato Cakes with Scallion Cream ($8)
Traditional Irish Lamb Stew prepared with locally sourced lamb ($24) or Fisherman’s Pie with scallops, shrimp and white fish ($24)
Bailey’s Irish Cream Custard with Blueberry “Soup” ($8) or Black and Tan Chocolate and Toffee Layer Cake ($9)
Monday – Wednesday, 5-9 pm, À la carte or 3 course prix fixe option for $30
Share your blarney at the bar with a Schlafly’s Irish Ale, Guinness Stout, White River Table Rock Red Ale, Sonoma Cider (organic apple or pear) or a Goose Island Matilda. Or take us up on our great deal to sample 5 beers for only $8.00.
Chef James is brining the briskets for our St. Patrick’s Day Special of Corned Beef, Cabbage and Potatoes. We’ll sell it all day Tuesday, March 17, until we run out. Ron will be making those Irish Car Bombs too!
We’ve got a cool green tee for the occasion. Follow us on Twitter, Facebook and/or Instagram to see what it looks like! Buy one while supply lasts for $16.00.
And last but by no means least, SPRING will be here March 22! That means we will print a Spring menu and change the seasonal veggies to the early green ones. Come on hoop houses, do your thing and bring us fresh, local greens as early as possible!
May you have warm words on a cold evening,
a full moon on a dark night,
and the road downhill all the way to your door!
Count your joys instead of your woes. Count your friends instead of your foes.