May is for Mothers and Margaritas

Happy May Day!  Does anyone still put flowers on their friends’ doorsteps? or dance around a May pole?  Get some lilacs and surprise your mom with a bouquet AND make a reservation to bring her to the pub for our fabulous Mother’s Day Buffet Brunch, May 10, from 11am – 4pm.  (see the full menu below)

And before Mother’s Day, come in for Cinco de Mayo which falls on a Tuesday this year.  In addition to our Tuesday Fish Tacos we will have all of our Margaritas on sale.

Check out our updated Drinks Menu!  We have Margaritas, Mules, Patio Drinks, Skinny Drinks and more plus our selection of craft beers is a great cure for spring fever!   And the Pimm’s Original is back!!  We sell more Pimm’s than anyone else in Missouri (maybe?) !

Mother’s Day Buffet Brunch Menu

Fresh Fruit Tray and Fresh Crudités  Tray

Hearty Breakfast Casserole

House-Cured Bacon

Lincolnshire-style Sausages

House Biscuits and Gravy

Circle B Ranch Ham

Potatoes O’Brien

Artisan’s Oven Assorted Breads

Mixed Greens Salad featuring Young’s Farm hydroponic lettuces

Spinach Salad with Terrell Creek Feta and Organic Strawberries

Spring Pasta Salad

House-Smoked Salmon and Cream Cheese

Fresh Mountain Springs Trout Fillets

Missouri Hereford Roast Beef served with Roasted Yukons & Asparagus

       Assorted Desserts

Price per person $28.  Includes tea, coffee and water.  Children with their parents free up to age 5. $14 for               children 6-12 and seniors 65+.







April Menus

It’s finally spring!  Our new Spring Menu is in force so check it out on the menu page or see it on Facebook and other social media sites.  The drinks menu is next up for a redo.  Ron has some very moreish libations to mix as well as an ever changing list of craft beer handles.  (

Here is the April Pub Bistro Menu.  We offer this menu à la carte or as a 3-course Prix Fixe deal Monday-Thursday, 5 – 9.

Spicy peel & eat Gulf shrimp salad  $10

Local spinach salad with Terrell Creek Feta  $8

Slow braised Black Gate Farm short ribs with creamy orzo pasta  $26

Pan seared wild caught salmon with a sweet chili ginger glaze and served with a locally sourced sesame dressed salad

Bill’s pineapple 3 way, Lyon style, with shortbread  $9

Spring strawberry vanilla cake  $7

3 courses Prix Fixe Option  $32


Easter Brunch Buffet

We do 2 buffets each year, Easter and Mother’s Day.   Chef’s James and Peter have planned a buffet with something for everyone, all delicious and all prepared in-house.  We will seat as many as possible but it would be a good idea to make a reservation for your party.  You can make a reservation online or call the pub at 417 864 6994.  EASTER Sunday 2015

Irish Blessings

It’s March and that means we are all Irish!  (In fact, many of us in 417-Land have a good bit of Irish blood.)  It also means Green and Spring!

Our Pub Bistro Menu this month is a celebration of Irish fare:

House-smoked Haddock Paté with Rye Toasts ($10) or Bacon Potato Cakes with Scallion Cream ($8)

Traditional Irish Lamb Stew prepared with locally sourced lamb ($24) or Fisherman’s Pie with scallops, shrimp and white fish ($24)

Bailey’s Irish Cream Custard with Blueberry “Soup” ($8) or Black and Tan Chocolate and Toffee Layer Cake ($9)

Monday – Wednesday, 5-9 pm,  À la carte or 3 course prix fixe option for $30

Share your blarney at the bar with a Schlafly’s Irish Ale, Guinness Stout, White River Table Rock Red Ale, Sonoma Cider (organic apple or pear) or a Goose Island Matilda.  Or take us up on our great deal to sample 5 beers for only $8.00.

Chef James is brining the briskets for our St. Patrick’s Day Special of Corned Beef, Cabbage and Potatoes.  We’ll sell it all day Tuesday, March 17, until we run out.  Ron will be making those Irish Car Bombs too!

We’ve got a cool green tee for the occasion.  Follow us on Twitter, Facebook and/or Instagram to see what it looks like!   Buy one while supply lasts for $16.00.

And last but by no means least, SPRING will be here March 22!  That means we will print a Spring menu and change the seasonal veggies to the early green ones. Come on hoop houses, do your thing and bring us fresh, local greens as early as possible!

May you have warm words on a cold evening,
a full moon on a dark night,
and the road downhill all the way to your door!

Farmers Logo - Leprechaun







Count your joys instead of your woes. Count your friends instead of your foes.

Love February!

Even though we may not love cold winter weather there are some bits and pieces that come with winter that we absolutely love!  A fire in the fireplace.  Comfort food.  Seasonal stouts.  Seed catalogs.  Valentine’s Day!

Our Pub Bistro Menu for February features traditional Boeuf Bourguignon or Pork Tenderloin and Stuffing.  We are proud to be good customers of these farmers who are our main suppliers of beef – and pork –  Choose 3 courses, Monday – Wednesday, 5 -9, for $30 or order a la carte.  Check out the complete February Pub Bistro Menu on this website or on many social media sites.

February 6, is the first of monthly VIP Pairing Parties with Nick Reed and Kortni Tucker of KSGF  Nick and Kortni with 15 lucky winners and their companions will learn about selected craft beers (stouts this month) and taste how well they pair with food.  Listen to Nick’s show in the morning and call in to win a ticket to the next one, March 6.

Valentine’s Day is on a Saturday this year, perfect!  It will be a busy night so a reservation is advisable.  Call the pub at 417 864 6994 or book on our website.  We will be serving the full pub winter menu, as usual, and we will  prepare some amazing specials.  All prepared in house, from scratch, with quality ingredients.  Chefs Peter Tinson and James Stegall have gone all out:

Starters:  Shrimp Bisque $12 or Pâté en Croûte with Cumberland Sauce $14

Mains:  Romeo & Juliette (5oz Missouri Hereford tenderloin medallion with a 5oz Canadian cold water lobster tail) or Meyer Lemon Chicken (Tender 1/2 petite Beyond Eden chicken, roasted with fresh thyme, sea salt and fresh off the tree Meyer lemons)

Desserts:  Chocolate Mousse (Askinosie nibs and amaretto) or Valentines Fantasia Cake (sponge cake layers with fruit buttercreams and almonds)


 Farmers logo-Cupid





January Pub Bistro Menu

Welcome 2015!  We resolve to deliver an enjoyable and memorable British Gastropub Experience to you and yours.

Our Pub Bistro Menu for January is fantastic.  We offer this 3-course menu for dinner service (5 pm-9 pm), Monday – Wednesday.  Choose à la carte or prix fixe (1 of each course for $38).

Prosciutto Wrapped Scallops $12
Butternut & Apple Soup $8

Pan-seared Salmon with Creamy Sage Orzo and Savory Vegetables $24
Ba Mee Gai  $22                                                                                                                                                                                         Thai Stir-Fried Chicken and Shrimp with Asian Veggies, Rice Noodles and Sweet Soy Sauce

House Made Desserts
Raspberry Lemon Fantasia Cake $8
Chocolate Mousse Terrine $8

New Year’s Eve 2014

The pub’s a great place to celebrate New Year’s Eve with family and friends or with a special date.   Have a bite from the Winter Food Menu and a pint of one of the 25 craft beers on tap.  Or dine in gastropub-style after 5:00 when we will be offering the special New Year’s Eve Pub Bistro Menu. Try new cocktails, taste and compare scotches, taste and compare craft beers, toast with champagne, whatever your pleasure may be!  Make your reservation now:  call the pub at 417 864 6994 or book on line.

Here’s the Pub Bistro Menu for New Year’s Eve

First Course
Seared giant sea scallops
Seasoned lump crab cake
Baby arugula salad
Three citrus sauce

Second Course

LUMP CRAB STUFFED WILD CAUGHT SALMON FILET Creamy orzo pasta with sugar snap peas and artichoke hearts
Saffron infused Hollandaise
Seared sea scallops
Roasted fresh asparagus
Potato gallette
Shitaki mushroom and white truffle finish
Third Course
Lemon Fantasia Cake ~9
Gastropub Chocolate Surprise ~9



Happy Holidays!

Happy Holidays

Happy Holidays

We love December!  We love decorating the pub, the parties, the food and the good cheer!  Make note of these good things in the pub in December:

Now through Christmas eve,  you can buy $50 in gift certificates and receive a $10 gift certificate for free.

Our Pub Bistro Menu for December (Monday-Wednesday, 5-9pm) features fresh trout, Chef Tinson’s sage & mushroom soup and egg nog creme caramel for $32 prix fixe.

Christmas Eve in the pub will be very special!  Rowan’s Crossing will play and lead us in singing carols and Santa Claus will make a quick early stop in the pub. We’ll have some Christmas specials in food and drink.

We will be closed (of course) Christmas day but back the 26th with big plans for New Year’s Eve.  Make your reservations now!

Merry Christmas to all of you from all the team at Farmers Gastropub!







Thanksgiving at Your House

We will be closed on Thanksgiving Day so that we can have that special day with our families BUT we do have a great option for all of you busy people.  You can have a Gastropub Thanksgiving at your house!  Place your order now through 5 pm Tuesday, November 25 and plan to pick up by 5 pm Wednesday, November 26.  You can serve your favorite “home-made” Thanksgiving dishes without the stress.  We might even use your  family recipe if you can sell Chef James and Chef Peter on the idea!  We have order forms in the pub:

8 person minimum for per person orders.
Sliced Honey Roast Smoked Ham  $6.00                                      Whipped Yukon Gold Potatoes $2.00
Boneless Roast Turkey Breast $6.75                                              Cheddar Whipped Yukon Gold Potatoes $2.50
Baguette Loaf with butter $3.00                                                     Whole Quiche (serves 6) $26.00
Green Bean Casserole $3.00                                                           Breakfast Casserole (serves 10-12)   $18.00
Baked Sweet Potato and Pecan $3.00                                          Breakfast Casserole with Sausage & Mushrooms (serves 10-12) $22.00
Traditional Mac and Cheese $3.00
Pub Style Stilton Mac and Cheese $3.50                                               Whole Cakes and Pies
Sage Dressing $2.50                                                                                  Gastropub Chocolate Gateau $35.00
Smoked Oyster Dressing $3.50                                                              Vanilla Mousse Cheese Cake $35.00
Gravy $1.25                                                                                                   Flourless Chocolate Raspberry Cake $35.00
Baked Cauliflower with Cheese Sauce $3.00                                      Christmas Spiced Date Cake $35.00
Green Salad $2.50                                                                                      Chef Stegall’s Carrot Cake $35.00
Bacon Broccoli Salad w/Mustard Dressing $3.00                            Pecan Pie $20.00
Spinach, Mushroom and Red Onion $3.00                                        Apple Pie $20.00
Salad w/warm raspberry vinaigrette                                                      Lemon Meringue Pie $18.00