Do you want to serve your family a home-cooked holiday meal but don’t have the time to cook? Place your order with us! Come by the pub or call us and let Chef James or Chef Peter help you plan the perfect meal. 417 864 6994.
We love December! We love decorating the pub, the parties, the food and the good cheer! Make note of these good things in the pub in December:
Now through Christmas eve, you can buy $50 in gift certificates and receive a $10 gift certificate for free.
Our Pub Bistro Menu for December (Monday-Wednesday, 5-9pm) features fresh trout, Chef Tinson’s sage & mushroom soup and egg nog creme caramel for $32 prix fixe.
Christmas Eve in the pub will be very special! Rowan’s Crossing will play and lead us in singing carols and Santa Claus will make a quick early stop in the pub. We’ll have some Christmas specials in food and drink.
We will be closed (of course) Christmas day but back the 26th with big plans for New Year’s Eve. Make your reservations now!
Merry Christmas to all of you from all the team at Farmers Gastropub!
We will be closed on Thanksgiving Day so that we can have that special day with our families BUT we do have a great option for all of you busy people. You can have a Gastropub Thanksgiving at your house! Place your order now through 5 pm Tuesday, November 25 and plan to pick up by 5 pm Wednesday, November 26. You can serve your favorite “home-made” Thanksgiving dishes without the stress. We might even use your family recipe if you can sell Chef James and Chef Peter on the idea! We have order forms in the pub:
8 person minimum for per person orders.
Sliced Honey Roast Smoked Ham $6.00 Whipped Yukon Gold Potatoes $2.00
Boneless Roast Turkey Breast $6.75 Cheddar Whipped Yukon Gold Potatoes $2.50
Baguette Loaf with butter $3.00 Whole Quiche (serves 6) $26.00
Green Bean Casserole $3.00 Breakfast Casserole (serves 10-12) $18.00
Baked Sweet Potato and Pecan $3.00 Breakfast Casserole with Sausage & Mushrooms (serves 10-12) $22.00
Traditional Mac and Cheese $3.00
Pub Style Stilton Mac and Cheese $3.50 Whole Cakes and Pies
Sage Dressing $2.50 Gastropub Chocolate Gateau $35.00
Smoked Oyster Dressing $3.50 Vanilla Mousse Cheese Cake $35.00
Gravy $1.25 Flourless Chocolate Raspberry Cake $35.00
Baked Cauliflower with Cheese Sauce $3.00 Christmas Spiced Date Cake $35.00
Green Salad $2.50 Chef Stegall’s Carrot Cake $35.00
Bacon Broccoli Salad w/Mustard Dressing $3.00 Pecan Pie $20.00
Spinach, Mushroom and Red Onion $3.00 Apple Pie $20.00
Salad w/warm raspberry vinaigrette Lemon Meringue Pie $18.00
DATE OF ORDER:
PICK UP DATE: TIME:
Pub Bistro Menu for November
Monday -Wednesday, 5 pm – 9 pm
A la Carte
New Orleans spicy barbeque gulf shrimp $10
Fall Missouri pumpkin soup $6
Almond encrusted Mountain Springs trout with leek & citrus butter, served with roasted pumpkin risotto $22
Pan seared duck breast from Providence Farm with blueberry gastrique, served with roasted Yukons and chef’s veg $30
House made raspberry flourless chocolate cake $7
House made Grand Marnier crème brulée $6
3 Course Prix Fixe Options: Trout entrée $32 or the Duck entrée $36
to everyone who supported our Food Day fund raiser for Springfield Community Gardens! It was a beautiful and fun day. We will be putting the brass plaques in the pub this coming week for all these $50 or more Tractor Fund Donors: Springfield Grocers, Boulevard Brewing Co; Millwood Golf Course; Grove Spa; Urban Chestnut Brewing Co; Schlafly Bottleworks; Everything Kitchens; Circle B Ranch; Les Bourgeois Vineyards; Mama Jean’s Natural Market; Christy Claybaker; George & Linda Deatz; Phillip & Jaime Gnau; Classique Wine & Spirits and Rowan’s Crossing. We raised $1000.00 for the tractor so the fund raising goes on. Please go to the website and make a secure donation through Community Foundation of the Ozarks. All donations of $50 or more get acknowledged with a brass plaque in the pub. Join the list! http://springfieldcommunitygardens.com/
Food Day Fundraiser for Springfield Community Gardens (SCG) at Farmers Gastropub
October 24, 2014
11 am – 9 pm
Farmers Gastropub is 5 years old in October and we are proud to be alive and well thanks to you, our patrons, who support the farm-to-table mission. We very much appreciate you. So as part of our birthday celebration this year we want to make our 4th Springfield Food Day Celebration an awareness raiser as well as a fundraiser for a local organization that is doing real good in this city. They grow real food. They feed real people. They improve real neighborhoods. They need a real tractor!
Do you want to join a truly grass-roots movement in Springfield that is empowering families to help themselves? You have countless ways to dig in. Go to this website and learn about the many ways you can help Springfield Community Gardens make a real difference. http://springfieldcommunitygardens.com/
All Day Food Day Specials at Farmers Gastropub
$1.00 for all draught beers go to SCG
$2.00 for every Brats and Kraut Special go to SCG
Brass Plaque in the pub for every donation of $50 or more to SCG
Free Door Prizes every hour from noon to 9 pm
Tasting of Starka Barrel-Aged Spirit by Cardinal Sin from 3 -5 pm
Live music by Rowan’s Crossing from 6-8 pm
Silent Auction winners announced at 8 pm
We are grateful to our community friends and vendors who support this event
Silent Auction Items: VIP Tour of Boulevard Brewing; VIP Tour of Schlafly Beer Co; VIP Tour of Urban Chestnut Brewing Co; 1 Round of Golf for 2 at Millwood Golf Course ; 1 Spa Treatment at Grove Spa; Plus More!
Cool Door Prizes provided by our distributors Classique Wine & Spirits, Heart of America, Wil Fischer, Premium Beverage, Glazers and Major Brands
Springfield Grocers is generously co-sponsoring this event with Farmers Gastropub
This weekend’s Pub Bistro Specials (5 – 9 pm) are grilled line caught swordfish served over mushroom & shallot risotto finished with a Gastropub Garden dill sauce or Black Gate Farms dry aged rib eye steak served with potato croquettes and harvest vegetable medley. We also have a delicious butternut squash cheesecake for the dessert special.
We suggest pairing the dill sauce with our Acrobat Pinot Gris although it would be excellent as well with our Euro Pale Lager, Kronenbourg 1664. Pair the steak with a glass of Liberty School Cabernet or one of the Oktoberfest beers we have on tap and for the butternut squash cheesecake? Definitely choose Leaky Roof High, Dry and Dusted Mead! Cheers!
Here is our Pub Bistro Prix-Fixe Menu for October. A la carte pricing as well. AND we have Black Gate Farms RIBEYES every night as supply lasts!
Monday – Wednesday, 5:00 – 9:00
Gorgonzola & bacon stuffed portabella mushroom from Willow Mountain Mushroom Farm with balsamic reduction. $8
Asian curry soup bowl with baguette from Artisan’s Oven $6
Beyond Eden airline chicken breast served with a Gastropub Garden tarragon cream sauce, crispy polenta & seasonal vegetables $20
Circle B Ranch double cut pork chop served with a Dijon mustard glaze & garlic potato croquettes with seasonal vegetables $24
Farmers Market seasonal butternut squash cheesecake $7
Askinosie chocolate “Gateau Boo!” Halloween cake $7
PRIX FIXE OPTIONS
Choose 1 starter, 1 main and 1 dessert
with chicken $ 27
with pork $29
Come have dinner with us Monday – Wednesday, from 5 pm- 9 pm, and have a 3 course meal for a very good value. Here’s our Pub Bistro Dinner Menu for September:
Gulf Shrimp Cocktail $11
Lavender Infused Cream of Mushroom Soup $8
Mountain Springs Trout Filet with Tarragon Butter $24
Black Gate Farm Dry Aged Grass Fed Organic Rib Eye $30
all made in house
Lemon Mousse Cheese Cake $7
Carrot Cake $7
Chocolate Gâteau $7
PRIX FIXE OPTIONS
Choose 1 starter, 1 main and 1 dessert
with trout $30
with steak $38