We are closed Sunday and Monday (August 31 and September 1) to give all our crew some time off. It takes many hours of labor to keep us going. We hope everyone enjoys this Labor Day holiday.
It’s still August and that means we are serving a beautiful 3 -course menu for $20. Monday – Thursday for dinner. Check out our menu!
Listen to Rowan’s Landing play live today for Sunday brunch service which starts at 11:00 AM with our full brunch menu & Bloody Mary & Mimosa specials. Today we have a gourmet breakfast special “The Scottish Laird” : wild-caught Scottish salmon filet served with 2 poached eggs, hollandaise and sautéed potatoes & mushrooms. The Sunday Roast is a leg of Missouri lamb served with farmers market baby carrots, fingerling potatoes & green beans. Cheers!
Pub Bistro Specials this evening are wild-caught Scottish salmon flown in fresh, served pan seared with Gastropub garden arugula and 417 Produce hydroponic greens, house prepared cucumber pickle & fresh mozzarella with Fassnight Creek Farm heirloom tomatoes OR 28 day aged, grass fed Hereford KC strip from Phillips Farm served with Fassnight Creek Farm heirloom fingerling potatoes, summer vegetable medley & Willow Mountain Farm button mushroom & herb butter.
Make Gastropub dinner plans this weekend. Our Pub Bistro Specials for dinner service August 8 and 9 are:
Fresh Mahi Mahi served with Creole Rice, Fresh & Local Green Beans and a Blueberry-Sweet Pepper Salsa. Suggested pairing: KJ Avant Chardonnay (90 points Robert Parker)
Ba Mee Gai – an Asian noodle entrée with Chicken and Shrimp. Suggested pairing: Ruffino Moscato d’Asti
Call us to reserve your table! 417 864 6994
Bill goes to Highlandville, MO to the Mountain Springs Trout Park (http://mountainspringstroutpark.com/) to pick up freshly cleaned trout fillets on a regular basis to serve in the pub. It is so good! Tonight’s (August 2) Pub Bistro Special is trout and glazed pork chop from Circle B Ranch. We also have Calamari Friti in appetizer size or entrée size and a summertime Sticky Toffee Pudding with House Ice Cream. Cheers!
This summer is whizzing by. Typical hot temperatures are here for this Saturday. Did you know eating spicy food was good for cooling down? Ask an Indian! Bill’s excellent Chicken Tikka Masala is great any season of the year but it works especially well in the summer so come enjoy it with a cold pint or a crisp, off-dry glass of Shine riesling (from the Mosel, 1 of our feature whites) for Curry Saturday.
Weekend dinner specials are fresh trout from Mountain Springs Trout Farm in Highlandville and slow-braised beef short rib from Blackgate Farm in Vanzant. We’ll be serving these with beautiful local green beans and special chef touches. This weekend’s feature dessert is a very pretty trifle which is an English dessert that goes way back. Ours will be layers of blueberry coulis, lemon curd and strawberry compote.
At the bar, we have Boulevard’s Ginger-Lemon Radler, a very refreshing session beer at 4.1% ABV and 12 IBU. It is highly rated! Also check out Apotheosis from Urban Chestnut in St. Louis. This one is a French-style saison at 5.3% ABV, 18 IBU. Let our bartenders guide you in a beer tasting. Choose 3 or 5 different beers and compare them side by side. Cheers!