We made it to round 2! Thank you! Please take a few minutes and vote for us for Best Casual Restaurant and Best Patio! All of us at Farmers Gastropub appreciate your support very much. http://www.417mag.com/Best-of-417-2015/
Come have dinner with us Monday – Wednesday, from 5 pm- 9 pm, and have a 3 course meal for a very good value. Here’s our Pub Bistro Dinner Menu for September:
Gulf Shrimp Cocktail $11
Lavender Infused Cream of Mushroom Soup $8
Mountain Springs Trout Filet with Tarragon Butter $24
Black Gate Farm Dry Aged Grass Fed Organic Rib Eye $30
all made in house
Lemon Mousse Cheese Cake $7
Carrot Cake $7
Chocolate Gâteau $7
PRIX FIXE OPTIONS
Choose 1 starter, 1 main and 1 dessert
with trout $30
with steak $38
We are closed Sunday and Monday (August 31 and September 1) to give all our crew some time off. It takes many hours of labor to keep us going. We hope everyone enjoys this Labor Day holiday.
It’s still August and that means we are serving a beautiful 3 -course menu for $20. Monday – Thursday for dinner. Check out our menu!
Listen to Rowan’s Landing play live today for Sunday brunch service which starts at 11:00 AM with our full brunch menu & Bloody Mary & Mimosa specials. Today we have a gourmet breakfast special “The Scottish Laird” : wild-caught Scottish salmon filet served with 2 poached eggs, hollandaise and sautéed potatoes & mushrooms. The Sunday Roast is a leg of Missouri lamb served with farmers market baby carrots, fingerling potatoes & green beans. Cheers!
Pub Bistro Specials this evening are wild-caught Scottish salmon flown in fresh, served pan seared with Gastropub garden arugula and 417 Produce hydroponic greens, house prepared cucumber pickle & fresh mozzarella with Fassnight Creek Farm heirloom tomatoes OR 28 day aged, grass fed Hereford KC strip from Phillips Farm served with Fassnight Creek Farm heirloom fingerling potatoes, summer vegetable medley & Willow Mountain Farm button mushroom & herb butter.
Make Gastropub dinner plans this weekend. Our Pub Bistro Specials for dinner service August 8 and 9 are:
Fresh Mahi Mahi served with Creole Rice, Fresh & Local Green Beans and a Blueberry-Sweet Pepper Salsa. Suggested pairing: KJ Avant Chardonnay (90 points Robert Parker)
Ba Mee Gai – an Asian noodle entrée with Chicken and Shrimp. Suggested pairing: Ruffino Moscato d’Asti
Call us to reserve your table! 417 864 6994