We do 2 buffets each year, Easter and Mother’s Day. Chef’s James and Peter have planned a buffet with something for everyone, all delicious and all prepared in-house. We will seat as many as possible but it would be a good idea to make a reservation for your party. You can make a reservation online or call the pub at 417 864 6994.
It’s March and that means we are all Irish! (In fact, many of us in 417-Land have a good bit of Irish blood.) It also means Green and Spring!
Our Pub Bistro Menu this month is a celebration of Irish fare:
House-smoked Haddock Paté with Rye Toasts ($10) or Bacon Potato Cakes with Scallion Cream ($8)
Traditional Irish Lamb Stew prepared with locally sourced lamb ($24) or Fisherman’s Pie with scallops, shrimp and white fish ($24)
Bailey’s Irish Cream Custard with Blueberry “Soup” ($8) or Black and Tan Chocolate and Toffee Layer Cake ($9)
Monday – Wednesday, 5-9 pm, À la carte or 3 course prix fixe option for $30
Share your blarney at the bar with a Schlafly’s Irish Ale, Guinness Stout, White River Table Rock Red Ale, Sonoma Cider (organic apple or pear) or a Goose Island Matilda. Or take us up on our great deal to sample 5 beers for only $8.00.
Chef James is brining the briskets for our St. Patrick’s Day Special of Corned Beef, Cabbage and Potatoes. We’ll sell it all day Tuesday, March 17, until we run out. Ron will be making those Irish Car Bombs too!
We’ve got a cool green tee for the occasion. Follow us on Twitter, Facebook and/or Instagram to see what it looks like! Buy one while supply lasts for $16.00.
And last but by no means least, SPRING will be here March 22! That means we will print a Spring menu and change the seasonal veggies to the early green ones. Come on hoop houses, do your thing and bring us fresh, local greens as early as possible!
May you have warm words on a cold evening,
a full moon on a dark night,
and the road downhill all the way to your door!
Count your joys instead of your woes. Count your friends instead of your foes.
Even though we may not love cold winter weather there are some bits and pieces that come with winter that we absolutely love! A fire in the fireplace. Comfort food. Seasonal stouts. Seed catalogs. Valentine’s Day!
Our Pub Bistro Menu for February features traditional Boeuf Bourguignon or Pork Tenderloin and Stuffing. We are proud to be good customers of these farmers who are our main suppliers of beef – http://www.blackgatefarms.com/ and pork – http://www.circlebranchpork.com/. Choose 3 courses, Monday – Wednesday, 5 -9, for $30 or order a la carte. Check out the complete February Pub Bistro Menu on this website or on many social media sites.
February 6, is the first of monthly VIP Pairing Parties with Nick Reed and Kortni Tucker of KSGF http://www.ksgf.com/. Nick and Kortni with 15 lucky winners and their companions will learn about selected craft beers (stouts this month) and taste how well they pair with food. Listen to Nick’s show in the morning and call in to win a ticket to the next one, March 6.
Valentine’s Day is on a Saturday this year, perfect! It will be a busy night so a reservation is advisable. Call the pub at 417 864 6994 or book on our website. We will be serving the full pub winter menu, as usual, and we will prepare some amazing specials. All prepared in house, from scratch, with quality ingredients. Chefs Peter Tinson and James Stegall have gone all out:
Starters: Shrimp Bisque $12 or Pâté en Croûte with Cumberland Sauce $14
Mains: Romeo & Juliette (5oz Missouri Hereford tenderloin medallion with a 5oz Canadian cold water lobster tail) or Meyer Lemon Chicken (Tender 1/2 petite Beyond Eden chicken, roasted with fresh thyme, sea salt and fresh off the tree Meyer lemons)
Desserts: Chocolate Mousse (Askinosie nibs and amaretto) or Valentines Fantasia Cake (sponge cake layers with fruit buttercreams and almonds)
FEEL THE LOVE!
Welcome 2015! We resolve to deliver an enjoyable and memorable British Gastropub Experience to you and yours.
Our Pub Bistro Menu for January is fantastic. We offer this 3-course menu for dinner service (5 pm-9 pm), Monday – Wednesday. Choose à la carte or prix fixe (1 of each course for $38).
Prosciutto Wrapped Scallops $12
Butternut & Apple Soup $8
Pan-seared Salmon with Creamy Sage Orzo and Savory Vegetables $24
Ba Mee Gai $22 Thai Stir-Fried Chicken and Shrimp with Asian Veggies, Rice Noodles and Sweet Soy Sauce
House Made Desserts
Raspberry Lemon Fantasia Cake $8
Chocolate Mousse Terrine $8
The pub’s a great place to celebrate New Year’s Eve with family and friends or with a special date. Have a bite from the Winter Food Menu and a pint of one of the 25 craft beers on tap. Or dine in gastropub-style after 5:00 when we will be offering the special New Year’s Eve Pub Bistro Menu. Try new cocktails, taste and compare scotches, taste and compare craft beers, toast with champagne, whatever your pleasure may be! Make your reservation now: call the pub at 417 864 6994 or book on line.
Here’s the Pub Bistro Menu for New Year’s Eve
Seared giant sea scallops
Seasoned lump crab cake
Baby arugula salad
Three citrus sauce
LAVENDER INFUSED MUSHROOM CREAM SOUP
LUMP CRAB STUFFED WILD CAUGHT SALMON FILET Creamy orzo pasta with sugar snap peas and artichoke hearts
Saffron infused Hollandaise
PAN SEARED HEREFORD BEEF TENDERLOIN FILET
Seared sea scallops
Roasted fresh asparagus
Shitaki mushroom and white truffle finish
Lemon Fantasia Cake ~9
Gastropub Chocolate Surprise ~9
Do you want to serve your family a home-cooked holiday meal but don’t have the time to cook? Place your order with us! Come by the pub or call us and let Chef James or Chef Peter help you plan the perfect meal. 417 864 6994.
We love December! We love decorating the pub, the parties, the food and the good cheer! Make note of these good things in the pub in December:
Now through Christmas eve, you can buy $50 in gift certificates and receive a $10 gift certificate for free.
Our Pub Bistro Menu for December (Monday-Wednesday, 5-9pm) features fresh trout, Chef Tinson’s sage & mushroom soup and egg nog creme caramel for $32 prix fixe.
Christmas Eve in the pub will be very special! Rowan’s Crossing will play and lead us in singing carols and Santa Claus will make a quick early stop in the pub. We’ll have some Christmas specials in food and drink.
We will be closed (of course) Christmas day but back the 26th with big plans for New Year’s Eve. Make your reservations now!
Merry Christmas to all of you from all the team at Farmers Gastropub!
We will be closed on Thanksgiving Day so that we can have that special day with our families BUT we do have a great option for all of you busy people. You can have a Gastropub Thanksgiving at your house! Place your order now through 5 pm Tuesday, November 25 and plan to pick up by 5 pm Wednesday, November 26. You can serve your favorite “home-made” Thanksgiving dishes without the stress. We might even use your family recipe if you can sell Chef James and Chef Peter on the idea! We have order forms in the pub:
8 person minimum for per person orders.
Sliced Honey Roast Smoked Ham $6.00 Whipped Yukon Gold Potatoes $2.00
Boneless Roast Turkey Breast $6.75 Cheddar Whipped Yukon Gold Potatoes $2.50
Baguette Loaf with butter $3.00 Whole Quiche (serves 6) $26.00
Green Bean Casserole $3.00 Breakfast Casserole (serves 10-12) $18.00
Baked Sweet Potato and Pecan $3.00 Breakfast Casserole with Sausage & Mushrooms (serves 10-12) $22.00
Traditional Mac and Cheese $3.00
Pub Style Stilton Mac and Cheese $3.50 Whole Cakes and Pies
Sage Dressing $2.50 Gastropub Chocolate Gateau $35.00
Smoked Oyster Dressing $3.50 Vanilla Mousse Cheese Cake $35.00
Gravy $1.25 Flourless Chocolate Raspberry Cake $35.00
Baked Cauliflower with Cheese Sauce $3.00 Christmas Spiced Date Cake $35.00
Green Salad $2.50 Chef Stegall’s Carrot Cake $35.00
Bacon Broccoli Salad w/Mustard Dressing $3.00 Pecan Pie $20.00
Spinach, Mushroom and Red Onion $3.00 Apple Pie $20.00
Salad w/warm raspberry vinaigrette Lemon Meringue Pie $18.00
DATE OF ORDER:
PICK UP DATE: TIME:
Pub Bistro Menu for November
Monday -Wednesday, 5 pm – 9 pm
A la Carte
New Orleans spicy barbeque gulf shrimp $10
Fall Missouri pumpkin soup $6
Almond encrusted Mountain Springs trout with leek & citrus butter, served with roasted pumpkin risotto $22
Pan seared duck breast from Providence Farm with blueberry gastrique, served with roasted Yukons and chef’s veg $30
House made raspberry flourless chocolate cake $7
House made Grand Marnier crème brulée $6
3 Course Prix Fixe Options: Trout entrée $32 or the Duck entrée $36
to everyone who supported our Food Day fund raiser for Springfield Community Gardens! It was a beautiful and fun day. We will be putting the brass plaques in the pub this coming week for all these $50 or more Tractor Fund Donors: Springfield Grocers, Boulevard Brewing Co; Millwood Golf Course; Grove Spa; Urban Chestnut Brewing Co; Schlafly Bottleworks; Everything Kitchens; Circle B Ranch; Les Bourgeois Vineyards; Mama Jean’s Natural Market; Christy Claybaker; George & Linda Deatz; Phillip & Jaime Gnau; Classique Wine & Spirits and Rowan’s Crossing. We raised $1000.00 for the tractor so the fund raising goes on. Please go to the website and make a secure donation through Community Foundation of the Ozarks. All donations of $50 or more get acknowledged with a brass plaque in the pub. Join the list! http://springfieldcommunitygardens.com/