Prix Fixe Dinner Menu

Come have dinner with us Monday – Wednesday, from 5 pm- 9 pm, and have a 3 course meal for a very good value.  Here’s our Pub Bistro Dinner Menu for September:

STARTERS

Gulf Shrimp Cocktail $11

Lavender Infused Cream of Mushroom Soup $8

MAINS

Mountain Springs Trout Filet with Tarragon Butter $24

Black Gate Farm Dry Aged Grass Fed Organic Rib Eye $30

DESSERTS

all made in house

  Lemon Mousse Cheese Cake $7

Carrot Cake $7

Chocolate Gâteau $7

PRIX FIXE OPTIONS

Choose 1 starter, 1 main and 1 dessert 

 with trout  $30

with steak  $38

Vote for Us!

It’s Round One time for the Best of 417 Awards.  We work hard and are passionate about our local gastropub so if you can give us a vote from now through September 10, we will be very grateful.  Thank you for supporting what we do!    http://www.417mag.com/Best-of-417-2015/

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Live Music 8-17-14

Listen to Rowan’s Landing play live today for Sunday brunch service which starts at 11:00 AM with our full brunch menu & Bloody Mary & Mimosa specials.   Today we have a gourmet breakfast special “The Scottish Laird” : wild-caught Scottish salmon filet served with 2 poached eggs, hollandaise and sautéed potatoes & mushrooms.  The Sunday Roast is a leg of Missouri lamb served with farmers market baby carrots, fingerling potatoes & green beans.   Cheers!

Pub Bistro Specials 8-16-14

Pub Bistro Specials this evening are wild-caught Scottish salmon flown in fresh, served pan seared with Gastropub garden arugula and 417 Produce hydroponic greens, house prepared cucumber pickle & fresh mozzarella with Fassnight Creek Farm heirloom tomatoes OR  28 day aged, grass fed Hereford KC strip from Phillips Farm served with Fassnight Creek Farm heirloom fingerling potatoes, summer vegetable medley & Willow Mountain Farm button mushroom & herb butter.

 

Aug 8 & 9 Pub Bistro Specials

Make Gastropub dinner plans this weekend.  Our Pub Bistro Specials for dinner service August 8 and 9 are:

Fresh Mahi Mahi served with Creole Rice, Fresh & Local Green Beans and a Blueberry-Sweet Pepper Salsa.  Suggested pairing: KJ Avant Chardonnay (90 points Robert Parker)

Fresh Mahi Mahi with Blueberry & Peppers Salsa

Fresh Mahi Mahi with Blueberry & Peppers Salsa

 

Ba Mee Gai  – an Asian noodle entrée with Chicken and Shrimp.  Suggested pairing: Ruffino Moscato d’Asti

Ba Mee Gai

Ba Mee Gai

Call us to reserve your table!  417 864 6994