Even though we may not love cold winter weather there are some bits and pieces that come with winter that we absolutely love! A fire in the fireplace. Comfort food. Seasonal stouts. Seed catalogs. Valentine’s Day!
Our Pub Bistro Menu for February features traditional Boeuf Bourguignon or Pork Tenderloin and Stuffing. We are proud to be good customers of these farmers who are our main suppliers of beef – http://www.blackgatefarms.com/ and pork – http://www.circlebranchpork.com/. Choose 3 courses, Monday – Wednesday, 5 -9, for $30 or order a la carte. Check out the complete February Pub Bistro Menu on this website or on many social media sites.
February 6, is the first of monthly VIP Pairing Parties with Nick Reed and Kortni Tucker of KSGF http://www.ksgf.com/. Nick and Kortni with 15 lucky winners and their companions will learn about selected craft beers (stouts this month) and taste how well they pair with food. Listen to Nick’s show in the morning and call in to win a ticket to the next one, March 6.
Valentine’s Day is on a Saturday this year, perfect! It will be a busy night so a reservation is advisable. Call the pub at 417 864 6994 or book on our website. We will be serving the full pub winter menu, as usual, and we will prepare some amazing specials. All prepared in house, from scratch, with quality ingredients. Chefs Peter Tinson and James Stegall have gone all out:
Starters: Shrimp Bisque $12 or Pâté en Croûte with Cumberland Sauce $14
Mains: Romeo & Juliette (5oz Missouri Hereford tenderloin medallion with a 5oz Canadian cold water lobster tail) or Meyer Lemon Chicken (Tender 1/2 petite Beyond Eden chicken, roasted with fresh thyme, sea salt and fresh off the tree Meyer lemons)
Desserts: Chocolate Mousse (Askinosie nibs and amaretto) or Valentines Fantasia Cake (sponge cake layers with fruit buttercreams and almonds)
FEEL THE LOVE!