Love February!

Even though we may not love cold winter weather there are some bits and pieces that come with winter that we absolutely love!  A fire in the fireplace.  Comfort food.  Seasonal stouts.  Seed catalogs.  Valentine’s Day!

Our Pub Bistro Menu for February features traditional Boeuf Bourguignon or Pork Tenderloin and Stuffing.  We are proud to be good customers of these farmers who are our main suppliers of beef – and pork –  Choose 3 courses, Monday – Wednesday, 5 -9, for $30 or order a la carte.  Check out the complete February Pub Bistro Menu on this website or on many social media sites.

February 6, is the first of monthly VIP Pairing Parties with Nick Reed and Kortni Tucker of KSGF  Nick and Kortni with 15 lucky winners and their companions will learn about selected craft beers (stouts this month) and taste how well they pair with food.  Listen to Nick’s show in the morning and call in to win a ticket to the next one, March 6.

Valentine’s Day is on a Saturday this year, perfect!  It will be a busy night so a reservation is advisable.  Call the pub at 417 864 6994 or book on our website.  We will be serving the full pub winter menu, as usual, and we will  prepare some amazing specials.  All prepared in house, from scratch, with quality ingredients.  Chefs Peter Tinson and James Stegall have gone all out:

Starters:  Shrimp Bisque $12 or Pâté en Croûte with Cumberland Sauce $14

Mains:  Romeo & Juliette (5oz Missouri Hereford tenderloin medallion with a 5oz Canadian cold water lobster tail) or Meyer Lemon Chicken (Tender 1/2 petite Beyond Eden chicken, roasted with fresh thyme, sea salt and fresh off the tree Meyer lemons)

Desserts:  Chocolate Mousse (Askinosie nibs and amaretto) or Valentines Fantasia Cake (sponge cake layers with fruit buttercreams and almonds)


 Farmers logo-Cupid





January Pub Bistro Menu

Welcome 2015!  We resolve to deliver an enjoyable and memorable British Gastropub Experience to you and yours.

Our Pub Bistro Menu for January is fantastic.  We offer this 3-course menu for dinner service (5 pm-9 pm), Monday – Wednesday.  Choose à la carte or prix fixe (1 of each course for $38).

Prosciutto Wrapped Scallops $12
Butternut & Apple Soup $8

Pan-seared Salmon with Creamy Sage Orzo and Savory Vegetables $24
Ba Mee Gai  $22                                                                                                                                                                                         Thai Stir-Fried Chicken and Shrimp with Asian Veggies, Rice Noodles and Sweet Soy Sauce

House Made Desserts
Raspberry Lemon Fantasia Cake $8
Chocolate Mousse Terrine $8

New Year’s Eve 2014

The pub’s a great place to celebrate New Year’s Eve with family and friends or with a special date.   Have a bite from the Winter Food Menu and a pint of one of the 25 craft beers on tap.  Or dine in gastropub-style after 5:00 when we will be offering the special New Year’s Eve Pub Bistro Menu. Try new cocktails, taste and compare scotches, taste and compare craft beers, toast with champagne, whatever your pleasure may be!  Make your reservation now:  call the pub at 417 864 6994 or book on line.

Here’s the Pub Bistro Menu for New Year’s Eve

First Course
Seared giant sea scallops
Seasoned lump crab cake
Baby arugula salad
Three citrus sauce

Second Course

LUMP CRAB STUFFED WILD CAUGHT SALMON FILET Creamy orzo pasta with sugar snap peas and artichoke hearts
Saffron infused Hollandaise
Seared sea scallops
Roasted fresh asparagus
Potato gallette
Shitaki mushroom and white truffle finish
Third Course
Lemon Fantasia Cake ~9
Gastropub Chocolate Surprise ~9



Happy Holidays!

Happy Holidays

Happy Holidays

We love December!  We love decorating the pub, the parties, the food and the good cheer!  Make note of these good things in the pub in December:

Now through Christmas eve,  you can buy $50 in gift certificates and receive a $10 gift certificate for free.

Our Pub Bistro Menu for December (Monday-Wednesday, 5-9pm) features fresh trout, Chef Tinson’s sage & mushroom soup and egg nog creme caramel for $32 prix fixe.

Christmas Eve in the pub will be very special!  Rowan’s Crossing will play and lead us in singing carols and Santa Claus will make a quick early stop in the pub. We’ll have some Christmas specials in food and drink.

We will be closed (of course) Christmas day but back the 26th with big plans for New Year’s Eve.  Make your reservations now!

Merry Christmas to all of you from all the team at Farmers Gastropub!







Thanksgiving at Your House

We will be closed on Thanksgiving Day so that we can have that special day with our families BUT we do have a great option for all of you busy people.  You can have a Gastropub Thanksgiving at your house!  Place your order now through 5 pm Tuesday, November 25 and plan to pick up by 5 pm Wednesday, November 26.  You can serve your favorite “home-made” Thanksgiving dishes without the stress.  We might even use your  family recipe if you can sell Chef James and Chef Peter on the idea!  We have order forms in the pub:

8 person minimum for per person orders.
Sliced Honey Roast Smoked Ham  $6.00                                      Whipped Yukon Gold Potatoes $2.00
Boneless Roast Turkey Breast $6.75                                              Cheddar Whipped Yukon Gold Potatoes $2.50
Baguette Loaf with butter $3.00                                                     Whole Quiche (serves 6) $26.00
Green Bean Casserole $3.00                                                           Breakfast Casserole (serves 10-12)   $18.00
Baked Sweet Potato and Pecan $3.00                                          Breakfast Casserole with Sausage & Mushrooms (serves 10-12) $22.00
Traditional Mac and Cheese $3.00
Pub Style Stilton Mac and Cheese $3.50                                               Whole Cakes and Pies
Sage Dressing $2.50                                                                                  Gastropub Chocolate Gateau $35.00
Smoked Oyster Dressing $3.50                                                              Vanilla Mousse Cheese Cake $35.00
Gravy $1.25                                                                                                   Flourless Chocolate Raspberry Cake $35.00
Baked Cauliflower with Cheese Sauce $3.00                                      Christmas Spiced Date Cake $35.00
Green Salad $2.50                                                                                      Chef Stegall’s Carrot Cake $35.00
Bacon Broccoli Salad w/Mustard Dressing $3.00                            Pecan Pie $20.00
Spinach, Mushroom and Red Onion $3.00                                        Apple Pie $20.00
Salad w/warm raspberry vinaigrette                                                      Lemon Meringue Pie $18.00







Prix Fixe November Menu

Pub Bistro Menu for November

Monday -Wednesday, 5 pm – 9 pm

A la Carte

New Orleans spicy barbeque gulf shrimp $10

Fall Missouri pumpkin soup $6

Almond encrusted Mountain Springs trout with leek & citrus butter, served with roasted pumpkin risotto   $22

Pan seared duck breast from Providence Farm with blueberry gastrique, served with roasted Yukons and chef’s veg  $30

House made raspberry flourless chocolate cake $7

House made Grand Marnier crème brulée $6

3 Course Prix Fixe Options:  Trout entrée $32 or the Duck entrée $36

A Big Thank You

to everyone who supported our Food Day fund raiser for Springfield Community Gardens!  It was a beautiful and fun day.  We will be putting the brass plaques in the pub this coming week for all these $50 or more Tractor Fund Donors:  Springfield Grocers, Boulevard Brewing Co; Millwood Golf Course; Grove Spa; Urban Chestnut Brewing Co; Schlafly Bottleworks; Everything Kitchens; Circle B Ranch; Les Bourgeois Vineyards; Mama Jean’s Natural Market; Christy Claybaker; George & Linda Deatz; Phillip & Jaime Gnau; Classique Wine & Spirits and Rowan’s Crossing. We raised $1000.00 for the tractor so the fund raising goes on.  Please go to the website and make a secure donation through Community Foundation of the Ozarks.  All donations of $50 or more get acknowledged with a brass plaque in the pub.  Join the list!




October 24 Food Day Event

Food Day Fundraiser for Springfield Community Gardens (SCG) at Farmers Gastropub

October 24, 2014

11 am – 9 pm

Farmers Gastropub is 5 years old in October and we are proud to be alive and well thanks to you, our patrons, who support the farm-to-table mission.  We very much appreciate you.  So as part of our birthday celebration this year we want to make our 4th Springfield Food Day Celebration an awareness raiser as well as a fundraiser for a local organization that is doing real good in this city. They grow real food. They feed real people. They improve real neighborhoods. They need a real tractor!

Do you want to join a truly grass-roots movement in Springfield that is empowering families to help themselves?  You have countless ways to dig in.  Go to this website and learn about the many ways you can help Springfield Community Gardens make a real difference.

All Day Food Day Specials at Farmers Gastropub

$1.00 for all draught beers go to SCG

$2.00 for every Brats and Kraut Special go to SCG

Brass Plaque in the pub for every donation of $50 or more to SCG

Free Door Prizes every hour from noon to 9 pm

Tasting of Starka Barrel-Aged Spirit by Cardinal Sin from 3 -5 pm

Live music by Rowan’s Crossing from 6-8 pm

Silent Auction winners announced at 8 pm

We are grateful to our community friends and vendors who support this event

Silent Auction Items:  VIP Tour of Boulevard Brewing; VIP Tour of Schlafly Beer Co; VIP Tour of Urban Chestnut Brewing Co; 1 Round of Golf for 2 at Millwood Golf Course ; 1 Spa Treatment at Grove Spa; Plus More!

 Cool Door Prizes provided by our distributors Classique Wine & Spirits, Heart of America, Wil Fischer, Premium Beverage, Glazers and Major Brands

Springfield Grocers is generously co-sponsoring this event with Farmers Gastropub

Weekend Pub Bistro Specials

This weekend’s Pub Bistro Specials (5 – 9 pm) are grilled line caught swordfish served over mushroom & shallot risotto finished with a Gastropub Garden dill sauce or Black Gate Farms dry aged rib eye steak served with potato croquettes and harvest vegetable medley.  We also have a delicious butternut squash cheesecake for the dessert special.

We suggest pairing the dill sauce with our Acrobat Pinot Gris although it would be excellent as well with our Euro Pale Lager, Kronenbourg 1664.  Pair the steak with a glass of Liberty School Cabernet or one of the Oktoberfest beers we have on tap and for the butternut squash cheesecake? Definitely choose Leaky Roof High, Dry and Dusted Mead!   Cheers!