It’s Round One time for the Best of 417 Awards. We work hard and are passionate about our local gastropub so if you can give us a vote from now through September 10, we will be very grateful. Thank you for supporting what we do! http://www.417mag.com/Best-of-417-2015/
It’s still August and that means we are serving a beautiful 3 -course menu for $20. Monday – Thursday for dinner. Check out our menu!
Listen to Rowan’s Landing play live today for Sunday brunch service which starts at 11:00 AM with our full brunch menu & Bloody Mary & Mimosa specials. Today we have a gourmet breakfast special “The Scottish Laird” : wild-caught Scottish salmon filet served with 2 poached eggs, hollandaise and sautéed potatoes & mushrooms. The Sunday Roast is a leg of Missouri lamb served with farmers market baby carrots, fingerling potatoes & green beans. Cheers!
Pub Bistro Specials this evening are wild-caught Scottish salmon flown in fresh, served pan seared with Gastropub garden arugula and 417 Produce hydroponic greens, house prepared cucumber pickle & fresh mozzarella with Fassnight Creek Farm heirloom tomatoes OR 28 day aged, grass fed Hereford KC strip from Phillips Farm served with Fassnight Creek Farm heirloom fingerling potatoes, summer vegetable medley & Willow Mountain Farm button mushroom & herb butter.
JOIN US IN AUGUST FOR A 3-COURSE DINNER FOR ONLY $20.00! MONDAY-THURSDAY.
Make Gastropub dinner plans this weekend. Our Pub Bistro Specials for dinner service August 8 and 9 are:
Fresh Mahi Mahi served with Creole Rice, Fresh & Local Green Beans and a Blueberry-Sweet Pepper Salsa. Suggested pairing: KJ Avant Chardonnay (90 points Robert Parker)
Fresh Mahi Mahi with Blueberry & Peppers Salsa
Ba Mee Gai – an Asian noodle entrée with Chicken and Shrimp. Suggested pairing: Ruffino Moscato d’Asti
Ba Mee Gai
Call us to reserve your table! 417 864 6994
Eat Local! Eat Farm to Table! For a really good deal in August! Monday-Thursday, $20 for a 3-course dinner (5pm-10pm). Check out our menu at http://www.417mag.com/restaurant-month/Farmers-Gastropub/
Bill goes to Highlandville, MO to the Mountain Springs Trout Park (http://mountainspringstroutpark.com/) to pick up freshly cleaned trout fillets on a regular basis to serve in the pub. It is so good! Tonight’s (August 2) Pub Bistro Special is trout and glazed pork chop from Circle B Ranch. We also have Calamari Friti in appetizer size or entrée size and a summertime Sticky Toffee Pudding with House Ice Cream. Cheers!
This summer is whizzing by. Typical hot temperatures are here for this Saturday. Did you know eating spicy food was good for cooling down? Ask an Indian! Bill’s excellent Chicken Tikka Masala is great any season of the year but it works especially well in the summer so come enjoy it with a cold pint or a crisp, off-dry glass of Shine riesling (from the Mosel, 1 of our feature whites) for Curry Saturday.
Weekend dinner specials are fresh trout from Mountain Springs Trout Farm in Highlandville and slow-braised beef short rib from Blackgate Farm in Vanzant. We’ll be serving these with beautiful local green beans and special chef touches. This weekend’s feature dessert is a very pretty trifle which is an English dessert that goes way back. Ours will be layers of blueberry coulis, lemon curd and strawberry compote.
At the bar, we have Boulevard’s Ginger-Lemon Radler, a very refreshing session beer at 4.1% ABV and 12 IBU. It is highly rated! Also check out Apotheosis from Urban Chestnut in St. Louis. This one is a French-style saison at 5.3% ABV, 18 IBU. Let our bartenders guide you in a beer tasting. Choose 3 or 5 different beers and compare them side by side. Cheers!
We think we have the best lineup of draught beers in Springfield! 25 handles of quality craft beers. 21 of which are American craft beers including: Mother’s and White River from right here in Springfield; Leaky Roof Meadery from Buffalo; Urban Chestnut & Schlafly from St. Louis; Boulevard from Kansas City; Core from Springdale; Avery from Boulder; Deschutes from Oregon; Firestone Walker from Paso Robles; Kona from Hawaii; Lazy Magnolia from Mississippi and Tallgrass from Kansas. The 4 remaining handles are for Original Extra Stout Guinness, Magner’s Pear Cider, Old Speckled Hen from England (Bill’s favorite!) and Kronenbourg 1664 (Europe’s favorite!).
We can add to the celebrations going on in Springfield this weekend for American craft beers with some great deals! $1.00 off all American craft beers, Friday and Saturday, day and night. (does not apply to happy hour prices Friday). New handles are Opal Farmhouse Ale by Firestone Walker; Urban Chestnut’s Mercador, a red sour brown; Boulevard’s Saison Brett and White River’s Buck Hollow Blonde Ale.
Our bartenders know their stuff so come in to talk beer. We have a beer paddle for 5 x 4 oz pours. Choose 5 of any of our beers on draught for $7.00 this weekend (regularly $8.00). It is a fun way to learn about different styles and different breweries.