Welcome to Italian Thursday! Feature today is Chicken and Mushroom Risotto. Soup today is Lentil and Mushroom and we have a Charred Beet and Chevre Salad. Looking forward to seeing you!
Good Morning! German Wednesday feature today is Goulash and Spaetzle. We also have a fresh Meatloaf and Swiss Chef’s Sandwhich. Salad for today is Chevre, Pine Nuts and Balsamic. Cheers!
Happy Snowy Tuesday! Come in and warm up with some Blackened Fish Tacos, some Smoked Haddock and Bacon Chowder or a Roast Beef and Swiss Sammie. If you need a little extra heat, try our Farmers Chicken Drummers; confit chicken drummers and house made buffalo sauce! Enjoy!
Today’s Sunday Roast: Black Gate Farms slow braised beef paired with Yorkshire pudding, roasted potatoes, and carrot and rutabaga mash with broccoli florets. The smells coming from the kitchen will make your mouth water. Have a happy and safe Sunday. Looking forward to seeing you!
We’re back in business today for Curry Saturday. Vegan Tarka Dahl or Chicken Tikka Masala served with cardamon infused rice and house-made naan bread. So good! Cheers!
Ladies and Gents! Unfortunately, our parking lot and sidewalks are not in a condition we feel comfortable with. Keeping our customers and staff safety in mind, we will be closed again today. Stay safe and go play a little if you get the chance! Looking forward to getting back to regular service and hope to be able to serve you Saturday, December 7.
Though the weather outside is frightful, the fire is so delightful… Our fire, in the pub. Italian Feature for today is Herbed Gnocchi with Bacon, Mushroom and Peas. Soup today is Cream of Mushroom and Chef’s Sammie is Breaded Pork Fritter. Cheers! -Nic
When Farmers Gastropub opened four years ago, in our current downtown location, Bill had the opportunity to realize his dream of becoming a Chef/Owner of his very own pub. With our current lease running out, we have the chance to improve upon Bill’s dream. We can create from a clean sheet of paper, his perfect pub environment with his ideal kitchen and a pub bar.
Our new location at 2620 S Glenstone Ave, the North end of the Brentwood Shopping Center, is scheduled to open for New Year’s Eve. We will be bidding a fond farewell to our current downtown location with a Christmas Eve Party. We appreciate all of those that have made the experience downtown a splendid one and hope to see you as we say “farewell” and welcome you into our new pub in the New Year.
¡Buenos Martes! We have our wonderful Blackened Fish Tacos for our feature today and a special app of Shrimp and Fish Cakes. Soup today is Cream of Spinach with Bacon and the Chef’s Sammie is an Ozark Monte Cristo. Enjoy! -Nic
Let the weekend commence! Stop in this evening for our Fish Friday Dish featuring a fresh Pan Seared Trout served with Colcannon and Flash Fried Kale. We also have a local Dry Aged Top Sirloin Au Poivre on special. Fish Cakes and Chili Con Carne are back as well! Don’t miss out! -Nic