The Count Down

Come in and help Bill and Christina celebrate Halloween this Saturday night.  October 31 will be the last hurrah for Bill and Christina as they pass the keys to Andy and Misty.  The new pub owners will hit the ground running in November!

October 31 :  Halloween specials, Bill and Christina will be pirates, some Sweet Adelines will sing at 7:30 all dressed up too, don’t miss it!

November 1 : closed for a private wedding party

November 2-4:  closed for set up and training

November 5:  Farmers Gastropub reopens at 11:00 as usual! Pop in for a pie and a pint!  Cheers!

 

 

 

 

I EAT REAL!

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I EAT REAL! SPECIALS

ALL DAY FRIDAY:  SUSTAINABLE US CATFISH SERVED WITH CHIPS AND LOCAL FRESH COLE SLAW  $14

ALL DAY SATURDAY:  SPICY MADRAS CHICKEN CURRY (LOCAL CHICKEN AND MISSOURI RICE)  $14

             ROASTED FARMERS’ MARKET ROOT VEGETABLE RISOTTO WITH ARTISAN’S OVEN TOAST POINTS  $12

FRIDAY AND SATURDAY DINNER SPECIALS:

DUCK CONFIT PATE, ARTISAN’S OVEN TOAST POINTS, HOUSE-MADE PICKLES  $12  (PROVIDENCE FARM DUCK, FARMERS’ MARKET VEGETABLES)

SOUS VIDE DUCK BREAST , ROASTED LOCAL YUKON GOLD POTATOES , JADE GREEN BEANS AND CHEF BILL’S RHUBARB CHUTNEY  $28  (PROVIDENCE FARM DUCK, FARMERS’ MARKET POTATOES, GREEN BEANS AND RHUBARB)

SLOW-BRAISED SHORT RIBS, CREAMY POLENTA WITH GOAT CHEESE AND ROASTED FALL VEGETABLES  $22  (OZARKS NATURAL FOODS BEEF, TERRELL CREEK CHEVRE, FASSNIGHT CREEK FARMS VEGETABLES)

VIEW FOOD FOR THOUGHT, FOOD FOR LIFE  THROUGHOUT THE DAY SATURDAY   http://foodforthoughtfilm.com

DONATE TO THE GREENHOUSE PROJECT : https://causemomentum.org/projects/help-us-build-a-greenhouse-at-the-fairbanks

LEARN HOW YOU CAN HELP SPRINGFIELD COMMUNITY GARDENS!  http://springfieldcommunitygardens.org/

BID ON A PRIVATE FARM TO TABLE DINNER FOR 8.  PROCEEDS GO TO THE GREENHOUSE PROJECT.  http://fooddaycelebration.org/now-auctioning-stress-free-dinner-party/

Oct 16-17 Weekend Specials

Fish Friday will be Corn fried Mississippi catfish served with chips (fries) and local fresh cole slaw.

Dinner Specials for Friday and Saturday are:

Sous vide Missouri duck breast with roasted local Yukon gold potatoes and market vegetables.

or Pan seared Blackgate Farms sirloin steak with Chefs sides of the day.

The featured soup will be Bill’s lavender infused mushroom soup with Willow Mountain shitake and oyster mushrooms.

Cheers!

Oktoberfest Benefiting Springfield Community Gardens

9_4oktoberfest posterWe’re celebrating Oktoberfest at Farmers Gastropub and excited to partner with Mother’s Brewing Company and The River 106.7 to kick off the Cause Momentum campaign for Springfield Community Gardens.

Please join us on September 26th from 11 am – 3pm in the parking lot in the Brentwood Center in front of Farmers Gastropub! We will be featuring local craft beer by Mother’s Brewing Company, delicious foods from Farmers Gastropub, live music by The Garbonzos, games, an amazing raffle & more! All proceeds will benefit Springfield Community Gardens and their vision of a community where everyone has access to healthy, local food.

Purchase tickets for $1 each good for Mother’s beer, Gastropub German food and raffle tickets for chances to win the grand prize. Here’s the official menu:

  • Pork Loin Schnitzel Sandwich with Jaeger Condiments
  • Beer-Braised German Brat with House Sauerkraut and Mustard
  • German Fest Vegetable and Cheese Sandwich (cheese optional) with grilled onion, grilled peppers, melted cheese and spicy mustard
  • The Gastropub Corndog with Spicy Mustard
  • German Style Potato Salad
  • Apple Strudel
  • Mother’s Brewing Company’s Oktoberfest
  • Crown Ridge Fizzy Izzy Root Beer

Download a printable menu here.

Oktoberfest MenuHuge thanks to our local farmers/vendors:

Oktoberfest Menu_2And, a special thanks to Chef Chadwick Isom for helping in the kitchen!

We will begin winding up this fundraising drive (SCG needs $10,000 to get $5,000 in matching $$ from the Darr Family Foundation!) on October 24, at the pub with phenomenal “FOOD DAY” specials. We will share the progress of the Cause Momentum campaign and have opportunities for prizes!

Remember to bring non-perishable food donations for Ozarks Food Harvest, too! Every four canned items earns you a free raffle ticket.

Click here to join the event on Facebook.

Labor Day Weekend

We will be closed Sunday and Monday (September 6 & 7) for Labor Day.

We are having Fish Friday and Saturday Curry as usual.  Here are the specials for this weekend:

Fish Friday

Corn fried Mississippi catfish served with chips (fries) and local fresh cole slaw.   – Last weekend!

Saturday Curry

Spicy Indian golden curry with naan bread.

Friday and Saturday dinner specials

Seared Hereford beef filet with a herbed roasted local gold potatoes and fresh vegetables.  Finished with a chanterelle mushroom sauce.

Asian inspired orange and chili glazed wild caught salmon served with jasmine rice and local bok choy.

Corn fried Mississippi catfish served with chips (fries) and local fresh cole slaw.   – Last weekend!

Cider Dinner Sept. 3

We have a few seats available so please call the pub and make a reservation for this special dinner.  You will learn about Sonoma Cider from their representative and taste 3 of them as well as a welcome cocktail.  6:00.  $30 pp.  Here’s the menu:

1st Course:  Mountain Springs Trout Corn Tacos,  served with house pickled local peppers, Missouri tomatillo salsa over black bean hummus with oven dried tomato crema.  Paired with Sonoma Hatchet cider.  (apple)

2nd Course: Circle B Pork Tenderloin “Normande »,  served with Mediterranean ratatouille and minted Farmer Market new potatoes.  Paired with Sonoma Anvil cider.  (aged in bourbon barrels)

3rd Course:  Murphy’s Orchard individual Peach Trifle  made with house made egg custard and Sonoma Pitchfork cider reduction.   Paired with Sonoma Pitchfork cider (apple/pear)

Ciders are very popular these days for good reason.  Gluten-free, low ABV, low calorie and very refreshing!

Call us: 417 864 6994

Last Weekend in August

The summer is winding down but it isn’t over yet!  Here are the great specials we have for Friday and Saturday, August 28-29.

Fish Friday:  Mississippi Catfish served with chips (fries) and local fresh vegetable cole slaw.  All Day Friday.

Saturday Curry: Indonesian beef and vegetables featuring Blackgate Farms beef and Farmers Market vegetables. All Day Saturday.

Dinner specials Friday and Saturday are:

Pan seared wild caught Atlantic salmon with an all local 3 mushroom and crayfish risotto, finished with garden herb butter

OR

Seared Hereford beef filet with herbed roasted local gold potatoes and fresh vegetables, finished with end of the season fried golden chanterelle mushrooms.

 

Spectacular Saturday Specials

It’s Curry Saturday!  Chef Peter Tinson has made a Southern Indian Style Vegetable and Chicken Curry with fresh naan.  Pair this up with a cold brew on the patio.  The weather will be gorgeous!

Tonight’s specials are Corn fried Mississippi catfish served with local fried green tomatoes and local cabbage cole slaw.   Christina loves this with Sonoma Cider – the Pitchfork – stay tuned for news of a Cider Dinner September 2.

Or

Pan seared Hereford beef tenderloin, wrapped in our house smoked bacon.  Served with garden pesto, roasted gold potatoes and French green beans.  We love this with Save me San Francisco’s California 37 Cabernet Sauvignon.

Cheers!

 

Proper Pub Grub Deal

We are truly honored to be in the Top 50 for Mid-Missouri/So-Illinois in the August issue of Feast Magazine.  Check out the list because Springfield, MO has been well-represented: http://www.feastmagazine.com .

As a big thank you to all of you who voted for us (we won Best Brunch for Mid-Missouri/So-Illinois!) we have a deal for you!  Starting today for Sunday Brunch, we will give you a $5 gift certificate with every purchase of $25 in food and non-alcoholic beverages.  Valid Sundays-Thursdays, August 9-August 31.

Proper Pub Grub Deal