Observations from a British expat and his darling and opinionated wife on fulfilling their passion to “do the right thing” in the Ozarks.
Though the weather outside is frightful, the fire is so delightful… Our fire, in the pub. Italian Feature for today is Herbed Gnocchi with Bacon, Mushroom and Peas. Soup today is Cream of Mushroom and Chef’s Sammie is Breaded Pork Fritter. Cheers! -Nic
When Farmers Gastropub opened four years ago, in our current downtown location, Bill had the opportunity to realize his dream of becoming a Chef/Owner of his very own pub. With our current lease running out, we have the chance to improve upon Bill’s dream. We can create from a clean sheet of paper, his perfect pub environment with his ideal kitchen and a pub bar.
Our new location at 2620 S Glenstone Ave, the North end of the Brentwood Shopping Center, is scheduled to open for New Year’s Eve. We will be bidding a fond farewell to our current downtown location with a Christmas Eve Party. We appreciate all of those that have made the experience downtown a splendid one and hope to see you as we say “farewell” and welcome you into our new pub in the New Year.
¡Buenos Martes! We have our wonderful Blackened Fish Tacos for our feature today and a special app of Shrimp and Fish Cakes. Soup today is Cream of Spinach with Bacon and the Chef’s Sammie is an Ozark Monte Cristo. Enjoy! -Nic
Let the weekend commence! Stop in this evening for our Fish Friday Dish featuring a fresh Pan Seared Trout served with Colcannon and Flash Fried Kale. We also have a local Dry Aged Top Sirloin Au Poivre on special. Fish Cakes and Chili Con Carne are back as well! Don’t miss out! -Nic
We’re closed today until 4:00 so Meatloaf Monday starts then. Thanks!
Happy weekend! Specials will be a Duck Confit or Pan Seared Duck Breast with Toasted Yukons and an Arugula Beet Salad. Just as awesome, we have Banoffee Pie for dessert! Enjoy! -Nic
Good Morning! Welcome to Fish Friday! For our Feature today we have a Pan Seared Haddock, served with a Bacon and Lemon Kale and Beurre Blanc. Soup today is Potato and Bacon. Chef Sandwich today is Chicken, Avocado, Swiss and Bacon. Cheers! -Nic
Happy Rainy Thursday! Italian Feature today is Chicken Alfredo over Fettuccine. We have a Mediterranean Lamb as our Panino and a Fish Cake on the Chef’s Sandwich. Soup today is Bacon and Lentils. Stay Dry! -Nic
Welcome to Wednesday! German Feature today is Jäger Schnitzel. We have a Fall Butternut Squash Soup to warm up with. As a special appetizer we have Shrimp and Fish Cakes served with Zesty Remoulade. Happy hunting! -Nic
Buenos días! Feature today is Fish Tacos with a Sriracha Créme Fraîche. Panino today is Roast Beef and Cheddar. Soup today is Smoked Haddock and Bacon Chowder. See you soon! -Nic