Farmers Gastropub buys local, fresh food and makes meals simple and delicious. Our producers and our chefs proudly offer the results to you. Our food is seasonal and our menus change with the harvests.

Here’s what we bring from the farm to the table:

• The best and freshest food from Ozark heartland farms, dairies and bakeries
• Producers who use traditional, sustainable, organic and natural methods
  Our producers
• Artisan, seasonal and easy on-tap and bottled beers[link to brief sample list] that are food-friendly; wines that reflect regional tastes, spirits and amazing cocktails that rely on true, fresh taste
• Natural juices, fair trade coffee and tea

We are proud of our local producers, our cooking skills and our friendly and dedicated servers.

Stop by for great pub food and our Sunday brunch, daily lunch and long-weekend bistro dinner.

What is eating local all about?
You may be surprised at the fantastic range of products and tastes Springfield area farmers, ranchers, and bakers bring us.

• Farmers Gastropub food typically arrives from producers no more than 150 miles from our restaurant in downtown Springfield.
• Our food is seasonal and our menus change with the harvests.
• You may be surprised at the fantastic range of products and tastes Springfield area farmers and ranchers bring us.
• We are proud of our local farmers and suppliers

Farmers Gastropub serves great local food in a great atmosphere that only gets better when you stop by. We are truly your local pub and bistro.

Why eat local?
We support the economy of Springfield, of Missouri and of the Midwest. We try to limit our carbon footprint and are committed to contributing to our sustainable community. We encourage you to buy and dine local. Sure, we want to help sustain our local suppliers and to build our restaurant. But it wouldn’t work if you don’t benefit. Not local? Come by when you’re in town and you’ll feel at home in no time.

Farmers Gastropub offers bespoke conference and event breakfast, lunch and dinner menus. If you’re planning a meeting, party or reunion, we’ll help you awe your guests.

We pledge to match the beauty of the Ozarks and to maintain the healthy lifestyle Springfield restaurant-goers want. FARMERS Gastropub is committed to going green and being sustainable. Working with C-Street Green and Urban Districts Alliance, we are committed to following the charter including recycling, conserving, using healthy and local products when possible for our meals (we even have our own herb garden on the patio!) and working with volunteer groups to do our part to “green” Jefferson Avenue and Downtown.

You can taste the difference!

Naturally, that means what we serve is fresh, in season and really tasty.

Yes, it’s healthy (that’s good) and often it’s organic. But mostly, at Farmers Gastropub, food just tastes better.

Our farmers know the seeds and the soil and the seasons so they can plant the right crops, raise seedlings with gentle hands and bring to us vegetables fresh from harvest.

For our ranchers, it means raising natural animals that are grass or free-range fed and not pumped with steroids. Our steaks, pork, chicken and duck are always tastier as a result. And our sausages are made according to our own recipes.

We regularly visit our producers and are always challenging them to bring the best to your table.

Ask us about the pedigree on your plate anytime. We love to talk about our food!