Comments for Farmer's Gastropub http://farmersgastropub.com Springfield Missouri's Best Pub Sun, 25 Mar 2012 02:25:08 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on Springfield Duck Fest, a Foodie’s Delight. by Cindy Leek http://farmersgastropub.com/2011/08/06/springfield-duck-fest-a-foodie%e2%80%99s-delight/#comment-20 Cindy Leek Sun, 25 Mar 2012 02:25:08 +0000 http://farmersgastropub.com/?p=889#comment-20 Great story! I Love duck and just now read this story. Now that my mouth is watering...when will you be serving duck again? :) Thanks! Cindy Great story! I Love duck and just now read this story. Now that my mouth is watering…when will you be serving duck again? :)

Thanks!
Cindy

]]> Comment on Is it Real or Is it Fake? (AKA what are they not telling us?) by Ellie Smith http://farmersgastropub.com/2011/07/28/is-it-real-or-is-it-fake-aka-what-are-they-not-telling-us/#comment-15 Ellie Smith Sun, 04 Sep 2011 01:37:23 +0000 http://farmersgastropub.com/?p=888#comment-15 Bill, you DO look great! And the food at the Gastropub is fantastic. I just had a recent experience with eating out at a breakfast spot here in town that I will not go back to. Interesting commentary you made about how you feel yucky the next day when you eat "not-real" food. My body didn't have to wait until the next day! and I didn't feel particularly yucky, I just had an intense half hour shedding of everything I ate for breakfast, within a very few hours of doing so. A word to the wise. Once you get used to real food, your body will probably not tolerate the unreal very well. So a BIG THANKYOU! for providing me with a place where the waiters are friendly, the food is real, and I know I won't feel bad later. Bill, you DO look great! And the food at the Gastropub is fantastic.

I just had a recent experience with eating out at a breakfast spot here in town that I will not go back to. Interesting commentary you made about how you feel yucky the next day when you eat “not-real” food. My body didn’t have to wait until the next day! and I didn’t feel particularly yucky, I just had an intense half hour shedding of everything I ate for breakfast, within a very few hours of doing so. A word to the wise. Once you get used to real food, your body will probably not tolerate the unreal very well.

So a BIG THANKYOU! for providing me with a place where the waiters are friendly, the food is real, and I know I won’t feel bad later.

]]> Comment on Springfield Duck Fest, a Foodie’s Delight. by adie http://farmersgastropub.com/2011/08/06/springfield-duck-fest-a-foodie%e2%80%99s-delight/#comment-18 adie Fri, 19 Aug 2011 21:20:46 +0000 http://farmersgastropub.com/?p=889#comment-18 ah- I just love this story Bill! I actually felt a bit emotional to hear the story, what went into this project, and the fact that you followed it through to taking the ducks yourself for processing to know just how everything went. I just love it. I'm so glad you guys are here and that Farmers is a part of the Springfield scene!! Cheers again to farm to table! :) ah- I just love this story Bill! I actually felt a bit emotional to hear the story, what went into this project, and the fact that you followed it through to taking the ducks yourself for processing to know just how everything went. I just love it. I’m so glad you guys are here and that Farmers is a part of the Springfield scene!! Cheers again to farm to table! :)

]]> Comment on Springfield Duck Fest, a Foodie’s Delight. by Tim http://farmersgastropub.com/2011/08/06/springfield-duck-fest-a-foodie%e2%80%99s-delight/#comment-17 Tim Thu, 11 Aug 2011 17:16:34 +0000 http://farmersgastropub.com/?p=889#comment-17 That is a great story and I would have never imagined it was so much more to have a duck processed. I have found a couple places here in NW Arkansas that I have purchased duck from and loved it. I will have to admit that I have no clue what I am doing though. I will definately have to come in and try some from someone who knows what they are doing when producing it. It is great to see you guys be so passionate about getting your food from a local source and that you are willing to put in the time and effort to make it happen. i wish more people would follow your lead. That is a great story and I would have never imagined it was so much more to have a duck processed. I have found a couple places here in NW Arkansas that I have purchased duck from and loved it. I will have to admit that I have no clue what I am doing though. I will definately have to come in and try some from someone who knows what they are doing when producing it. It is great to see you guys be so passionate about getting your food from a local source and that you are willing to put in the time and effort to make it happen. i wish more people would follow your lead.

]]> Comment on Springfield Duck Fest, a Foodie’s Delight. by Frank http://farmersgastropub.com/2011/08/06/springfield-duck-fest-a-foodie%e2%80%99s-delight/#comment-16 Frank Sat, 06 Aug 2011 22:26:25 +0000 http://farmersgastropub.com/?p=889#comment-16 Excellent post! Thank you for sharing some great insight behind this process. And another big thank you for going to such lengths to keep it local. I look forward to getting in there, sometime, soon to try this delicious sounding duck! Excellent post! Thank you for sharing some great insight behind this process. And another big thank you for going to such lengths to keep it local. I look forward to getting in there, sometime, soon to try this delicious sounding duck!

]]> Comment on Is it Real or Is it Fake? (AKA what are they not telling us?) by Bill Griffiths http://farmersgastropub.com/2011/07/28/is-it-real-or-is-it-fake-aka-what-are-they-not-telling-us/#comment-14 Bill Griffiths Fri, 29 Jul 2011 03:04:50 +0000 http://farmersgastropub.com/?p=888#comment-14 Adie, Thank you for sharing your comments, our local farmers need more appreciative customers like you, a huge well done for cooking at home. We are planning some from scratch cooking courses for the fall to help spread the goodness to be had from real food Eat well, live long and prosper best wishes Bill Adie,
Thank you for sharing your comments, our local farmers need more appreciative customers like you, a huge well done for cooking at home. We are planning some from scratch cooking courses for the fall to help spread the goodness to be had from real food
Eat well, live long and prosper
best wishes
Bill

]]> Comment on Is it Real or Is it Fake? (AKA what are they not telling us?) by adie http://farmersgastropub.com/2011/07/28/is-it-real-or-is-it-fake-aka-what-are-they-not-telling-us/#comment-13 adie Thu, 28 Jul 2011 22:41:34 +0000 http://farmersgastropub.com/?p=888#comment-13 Bill! These are my thoughts EXACTLY. I'm not a large person. And while I do try to stay active, like you, I don't "diet". I also try to eat real food- and we eat well! We frequent Farmers but at home I buy all meat from local sources- either Farmers Market or Homegrown Foods. I buy as much produce as possible from local sources. And you are right- it makes a difference in how you feel. Our country spends more on diet programs and products than any other. All people need to do is eat real food and eat variety. Eat with the seasons! Eat as local as possible! It just makes sense and, in the long run, if you're healthier, feel better, and are eating so well you really ENJOY your meals- how can that really cost more? It doesn't. It's absolutely a better alternative to paying less for food that is empty, full of chemicals and makes you feel lethargic, but more for pills and programs and such. Anyway. Here's to Farmers and the entire local food movement sweeping our community! Farm to table- cheers! Bill! These are my thoughts EXACTLY. I’m not a large person. And while I do try to stay active, like you, I don’t “diet”. I also try to eat real food- and we eat well! We frequent Farmers but at home I buy all meat from local sources- either Farmers Market or Homegrown Foods. I buy as much produce as possible from local sources. And you are right- it makes a difference in how you feel. Our country spends more on diet programs and products than any other. All people need to do is eat real food and eat variety. Eat with the seasons! Eat as local as possible! It just makes sense and, in the long run, if you’re healthier, feel better, and are eating so well you really ENJOY your meals- how can that really cost more? It doesn’t. It’s absolutely a better alternative to paying less for food that is empty, full of chemicals and makes you feel lethargic, but more for pills and programs and such. Anyway. Here’s to Farmers and the entire local food movement sweeping our community! Farm to table- cheers!

]]> Comment on The Royal Wedding April 29th by Maylin Stine II http://farmersgastropub.com/2011/04/18/the-royal-wedding-april-29th/#comment-12 Maylin Stine II Thu, 28 Apr 2011 03:37:01 +0000 http://farmersgastropub.com/?p=875#comment-12 This is awesome!! You always have the best food!! Are you opening early for this event?? This is awesome!! You always have the best food!! Are you opening early for this event??

]]> Comment on The Royal Wedding April 29th by Christina Wiksell http://farmersgastropub.com/2011/04/18/the-royal-wedding-april-29th/#comment-11 Christina Wiksell Tue, 19 Apr 2011 20:47:07 +0000 http://farmersgastropub.com/?p=875#comment-11 Also, are children able to attend as well? Also, are children able to attend as well?

]]> Comment on The Royal Wedding April 29th by Christina Wiksell http://farmersgastropub.com/2011/04/18/the-royal-wedding-april-29th/#comment-10 Christina Wiksell Tue, 19 Apr 2011 20:34:52 +0000 http://farmersgastropub.com/?p=875#comment-10 Does this mean Gastro will be open at 5am for the wedding? If so, will be bar be open too? ;-) -Christina Does this mean Gastro will be open at 5am for the wedding? If so, will be bar be open too? ;-)

-Christina

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