Sustainable

We pledge to match the beauty of the Ozarks and to maintain the healthy lifestyle Springfield restaurant-goers want. FARMERS Gastropub is committed to going green and being sustainable. Working with C-Street Green and Urban Districts Alliance, we are committed to following the charter including recycling, conserving, using healthy and local products when possible for our meals (we even have our own herb garden on the patio!) and working with volunteer groups to do our part to “green” Jefferson Avenue and Downtown.