Let’s be honest—we love wine. Our carefully-selected wine menu includes domestic and international selections. We offer wine pairing suggestions with our menu. And from time to time, we’ll uncork a special bottle for just one night.

Whites

Byron Chardonnay   California   8.00 /32.00

Byron is a richly complex Chardonnay with tongue tingling hints of citrus complimenting the smooth honey and spice found in this wonderful wine from Santa Barbara.

Bonterra Chardonnay   California   7.50 /30.00

This wine, made from certified  organic  grapes,  is  everything  that you would expect from a Mendocino County Chardonnay, crisp, tinged with vanilla, light on the palate and pleasing.

Snoqualmie Winery Naked Riesling  Oregon   7.00 /28.00

This fresh organically grown Riesling bursts with pear aromas accented with mineral characters. A crisp, off dry finish captures the pure elegance of this varietal.

Sokol Blosser Evolution  Oregon  8.00 /32.00

A unique blend of 9 different white varietals combine to create a one of a kind white with depth of interest and versatility in pairing.

King Estate Acrobat Pinot Gris  Oregon  8.00/32.00

Acrobat is wine born to introduce even more people to the style and grace of Pinot Gris.  Grown responsibly in the gorgeous hills and valleys of Oregon, this wine works wonderfully with food of all kinds and is equally crips and refreshing on its own.

Kunde Sauvignon Blanc  California  7.00/28.00

A wide spectrum of flavors from grapefruit and gooseberry to exotic Mexican guava.  Majority of fermentation in stainless steel with 12% oak for crisp, clean flavors.

Reds 

Cono  Sur Pinot Noir   Chile   8.00 /32.00

Incredibly rich and ripe fruit flavors set this South American red apart from most of the other wines of this variety.  Tempered with delicious hints of plum, cherry, and strawberry.  Other  Pinot Noirs should look out for this big bully on the block.

Rodney Strong Pinot Noir   California            40.00

A  characteristically  smooth Pinot from the Russian River Valley, Rodney Strong uses oak barrels made in Lebanon, Missouri. The oak aging gives this pinot noir a delightful vanilla smoothness and subtlety.

Eco Balance Cabernet Sauvignon   Chile    6.50 / 26.00

This  surprisingly robust and dry Cabernet is made from 100% sustainably farmed grapes.  Ruby-red color, very complex nose, an intense range of fruit aromas, especially ripe strawberry, and spicy notes of black pepper, mocha and vanilla.

Noble Vines 181 Merlot   Lodi,California   7.50 / 30.00

This strong merlot is produced from Bordeaux vine stock giving it a rich feel with subtle hints of black cherry and spice.

Gnarly Head Old Vine Zinfandel   Lodi, California   7.50 /30.00

“Gnarly” has nothing to do with taste, and everything to do with production methods. Vines are pruned in a “Mop Top” fashion in order to reduce the number of grapes produced from the vine resulting in bold and intense fruit flavors.

Zuccardi Malbec   Mendoza, Argentina  40.00

Sourced from select organic grapes from the foothills of the Andes Mountains, this wine is aged 12 months in French oak barrels, giving it a velvety smoothness with soft hints of plum, figs and blackberry.

Il Poggione Rosso Di Montalcino   Montalcino, Italy  42.00

Estate produced for generations from organic grapes in the southern hills of the famed Montalcino region of Italy, this classic red  delivers everything you wish to find in classic super Tuscan.  A wild berry bouquet and smooth tannins makes this a delight you can’t refuse.

We selected the wines for Farmers Gastropub that are either organic or from sustainably farmed estate.